It's green..it's hot..it's tropical..it's Vanuatu- and we made it! We have successfully set our watches to island time- hence the lack of blog. We have been staying at Eman Imalo guesthouse and Noel (the owner) has been just wonderful.
Our first day in Port Vila was a long one. After settling in we went into town and drank the local Tusker beer with some Australian yachties that we met. In the evening we drank some kava at Freswata 2. For those that don't know- Kava is a miiild halucinogenic strained from a plant, that mostly just m
Thanks to the roosters, our next day had us up a bit early, round 5:30am? We went for a walkabout in the community we are staying in, taking in all the sights and smells, and practicing a little French with neighbours. In the afternoon we went for a swim while Robert, who I know from last years trip to Vanuatu, watched our belongings and laughed at our saltwater clumsiness. Robert suggested we drink Kava with him in the evening, and we just couldn't resist. He hinted that we should go home and prepare supper before having Kava as we wouldn't have the energy afterwards. While at home Franky, another friend from last year, came by with gifts of pomplemousse. We all ventured to a Nakamal together, two shells later- Amanda and Sandie are ready for bed.
Up with the chickens